We pulled our garlic this past weekend. It is now curing in the porch room. When its done, I will put it into braids for storage.
I made a pizza out of some of the garlic:) It had a cornmeal and parmasean crust with homemade pesto, fresh from the farmers market goat cheese, and mozzarella....yummy!
Tuesday, July 22, 2008
Sunday, July 20, 2008
And its a.....rooster!
So, Fingers, a light brahma and my favorite, is a rooster. I have been thinking he may be for some time, but all chickens seem to go through a phase where its difficult to tell. He started trying to crow a couple days ago, and his tail is starting to get longer. Now, I am not sure what to do with him. I think we will try to keep him for a bit, hoping he is a quiet and nice rooster. If not, I guess I could adopt him out.
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